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Gene To Variety School | School of Breeding
Febri Hendrayana, MSc
CEO (Chief Executive Officer)
PT. CorresCo Seeds Indonesia
PT. CorresCo Seeds Indonesia
Pengalaman :
- +20 tahun di Product evaluation Perusahaan Multinasional Jagung
- +5 tahun di business operation Perusahaan Jagung
- Merilis +10 varietas jagung hibrida di Indonesia
Ir. Anang Susilo
CRO (Chief Research Officer)
PT. CorresCo Seeds Indonesia
PT. CorresCo Seeds Indonesia
Pengalaman :
- +20 tahun di Sales-Marketing perusahaan pestisida
- +15 tahun di Business Development perusahaan benih
- +15 tahun breeding jagung manis dan jagung pakan hibrida
- +5 varietas jagung hibrida hasil breeding telah komersil di pasar
Mukhammad Muryono, Ph. D
Biotechnology
Department of Biology ITS Surabaya
Department of Biology ITS Surabaya
Focuses on improving genetic traits and accelerating the breeding process as
- Genetic Modification : Techniques like CRISPR/Cas9 and transgenic methods allow for precise alterations in the DNA of organisms, introducing desirable traits such as disease resistance, drought tolerance, and improved nutritional content.
- Marker-Assisted Selection (MAS) : Utilizes molecular markers linked to desirable traits to select for specific genetic combinations more efficiently, speeding up the breeding cycle.
- Genomic Selection : Involves predicting the genetic value of individuals based on genomic data, allowing for informed selections even before they express physical traits.
- Tissue Culture : Enables the rapid propagation of plants, preserving desirable genetic traits and producing disease-free plantlets.
- Cryopreservation : The freezing and storage of genetic materials (e.g., seeds, embryos) for long-term preservation, ensuring genetic diversity and availability for future breeding.
- Hybridization Techniques : Facilitates the creation of hybrids with improved traits through techniques such as somatic hybridization.
Prof. Dr. Sc. Agr. Agung Karuniawan, Ir., M.Sc.Agr
Professor in Plant Breeding
Universitas Padjadjaran
Dr. Nafisah, M.Sc
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